Sunday, July 06, 2008

Walnut Salad Dressing

1 green onion (chopped fine)
1/2 tsp. flat-leaf parsley (minced)
1 clove garlic (minced)
1 1/4 tsp. salt
1/4 tsp. white pepper
1 tsp. paprika
1/2 Tbsp. dried tarragon
1 1/2 Tbsp. sugar
1/4 cup finely chopped walnuts
1 1/2 Tbsp. tarragon vinegar
1 3/4 cups mayonnaise
2/3 cup buttermilk

Combine all ingredients and mix well. Store in refrigerator for up to 2 weeks.

Yield: 1/2 quart


I like to had a handful of coarsely chopped walnuts, as well as the finely chopped portion.

We got this recipe from one of our favorite restaurants in Fort Worth, Texas. Unfortunately, Waterstreet has since closed.



At 10:27 PM, Blogger janet in ft worth said...

Oh, I miss Waterstreet! Crawfish-stuffed flounder was the yummiest. I loved that dressing, too. I'm glad you got the recipe!

At 12:57 PM, Blogger Les said...

I never tried the flounder, but as I recall the salmon was fabulous.

I'm glad I got the recipe for this dressing, too. I made it for a dinner party a couple of weeks ago and we've just finished it off! Yum!

At 3:19 PM, Anonymous Anonymous said...

The Original is still kicking down here in Corpus Christi!

At 7:25 PM, Blogger Les said...

Anonymous - Thanks for the info. I'll try to remember this if we're ever down in the CC area! :)

At 12:51 PM, Anonymous Anonymous said...

I want the crawfish chicken with cilantro sauce recipe from Waterstreet. The only waterstreet left is in Corpus and they only do it sometimes. Do you have the receipe or access to it. Thanks
Bettye in Fort Worth

At 6:01 AM, Blogger Les said...

Bettye - Sorry. I don't have that recipe. Good luck!


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