Wednesday, October 18, 2006

Roast Chicken Breasts

3-4 chicken breast halves (with bones and skin)
Olive oil
Kosher salt

Preheat oven to 400 degrees.

Rinse chicken; pat dry with paper towels.

Place chicken breasts, skin side up, on foil-lined cookie sheet.

Drizzle small amount of olive oil on each piece of chicken; rub to thoroughly coat.

Sprinkle chicken with kosher salt.

Roast for 30-45 minutes until thoroughly cooked (time depends on thickness and size of chicken.

Remove from oven and allow to cool before removing meat from bone. Yes, you should discard the skin, too.

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