Saturday, September 23, 2006

Mom's Beef Stroganoff

1 lb. ground beef
1 tsp. garlic salt
1 can cream of mushroom soup
1 tsp. Worcestershire sauce
8 oz. fresh mushrooms, sliced
1 cup sour cream

Sauté meat over medium heat; drain off fat.
Add garlic salt, Worcestershire, soup and mushrooms.
Cook slowly for 20 minutes.
Just before serving, add sour cream, heating thoroughly.
Serve over rice, buttered noodles or mashed potatoes (the latter is our favorite).

Servings: 4

Note: You may add chopped onion or onion powder, if so desired.

Serve with peas or green beans.

No picture as this looks like something you'd get in a school cafeteria! However, not only is it delicious, it's very quick and easy.

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