2 large avocados, mashed in large chunks
1/8 - 1/4 tsp. salt
Freshly ground black pepper (6 turns of a pepper mill)
2 Tbsp. La Victoria green taco sauce
1-2 Tbsp. freshly squeezed lemon juice
1/2 tomato, diced
2 Tbsp. Bermuda onion, minced
1-2 dashes of Cholula hot sauce
Mash the avocados with the back of a fork. Don't overmash, as you want to have some large chunks of avocado in the guacamole.
Gently fold in remaining ingredients. You want this to be thick and chunky, not smooth and creamy.
I never add sour cream or mayonnaise.